FERMENT & FIRE
DAILY 11AM – 9PM
410 S. Front St., Central Point
Pizza
We believe the basics should be done best—no shortcuts, no gimmicks. Take our dough: while most places turn it around in under 24 hours, we let ours ferment for a full five days, resulting in a crust that’s light and chewy inside, perfectly crisp and blistered outside. At any given time, more than 1,500 dough balls are in our slow-rise rotation—each one developing depth, texture, and character.
Beer
Each batch is brewed on-site taking a minimum of three weeks, up to seven, and is nurtured under obsessively controlled temperatures. From yeast checks to conditioning, we give each beer the time it needs. We use style-specific ingredients to create clean, balanced, consistently craveable brews. At any time over 7,000 gallons are in motion fermenting, conditioning, or being perfected.
Ferment & Fire
Welcome to Ferment & Fire, where four longtime friends turned a 15-year dream into an unforgettable destination for pizza and beer lovers in Central Point, Oregon.
We’re not just making food—we’re honoring tradition, celebrating craftsmanship, and obsessing over the details that make the basics brilliant. With a cutting-edge, Ferrari-grade pizza oven that precisely controls top and bottom heat, we create truly authentic artisian New York-style pizza.
And in the brewery, style-specific yeasts and hops bring to life dry, crisp, clean beers that are endlessly drinkable. Every bite and every sip are fueled by passion, patience, and precision.
Thank you for spending time with us.
Basics Done Best.
Ferment & Fire is more than a place—it’s a promise. A promise to keep things simple, soulful, and seriously delicious. We’re proud to be locally owned, fiercely detail-driven, and deeply committed to delivering food and drink that brings people & families together again and again.
So come in,
Grab a pint,
Tear into a pie,
and taste the difference that passion makes.
Ferment & Fire. Basics Done Best.
“Baby Wants Salad”